At Tower House our Catering Manager, Salome, designs a weekly menu which is varied, balanced and interesting. Meat, fruit and vegetables and dairy products are delivered daily to school by local suppliers. We often have themed lunches (Caribbean Day pictured) plus we also show our support of British Food Week each Autumn. Fruit is always available as an alternative to pudding.
All manner of special dietary requirements, including serious allergies, are handled efficiently and without fuss. The catering team provide great alternatives for those children unable to eat certain foods and they by no means miss out.
Our catering staff work extremely hard to ensure that food is not only healthy and safe but delicious too!